Job Description

Job Description

Happier Grocery is launching a new health forward food market as a lifestyle oasis. New York is currently devoid of a broad food and lifestyle experience that adheres to the highest of food quality and preparation standards.

We seek to create a buying experience where the shopper need not scrutinize every food label. Where the curation of product will have undergone an extensive selection process ensuring our highest quality standards - organic, often local, free of - preservatives, pesticides, agents, growth hormones, additives, oxidized oils, GMOs, highly processed ingredients.

• Ingredient Preparation: Clean, chop, slice, and dice ingredients according to recipes and specifications.
• Recipe Execution: Assist in assembling and cooking dishes under the guidance of the head chef or kitchen manager.
• Kitchen Maintenance: Maintain cleanliness and organization in all kitchen areas, including refrigerators, prep stations, and storage spaces.
• Inventory Management: Monitor inventory levels and communicate shortages or discrepancies to kitchen management.
• Food Safety: Adhere to all food safety and sanitation guidelines, ensuring proper handling and storage of all food items.
• Equipment Use: Operate kitchen equipment safely and efficiently, including knives, blenders, mixers, and ovens.
• Team Collaboration: Work collaboratively with kitchen staff to ensure timely preparation of all menu items.
• Customer Interaction: Occasionally interact with customers, providing information about ingredients or dishes

Requirements:

• Experience: Previous experience in a kitchen or prep cook role required.
• Skills: Strong knife skills and familiarity with basic kitchen equipment.
• Knowledge: Understanding of food safety practices and kitchen sanitation standards.
• Attributes: Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment.
• Physical Requirements: Ability to stand for long periods, lift up to 50 pounds, and perform repetitive tasks.

Benefits:

• Competitive pay
• Employee discounts
• Opportunities for growth and advancement
• Supportive team environment
• Flexible scheduling

The base pay range for this position is an hourly rate of $22.00-24.00 USD per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

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